My Khe beachfront · open 10:00 – 23:00
The boats are in, the grill is on!
Seafood comes off the boats every morning — pick it from the tank, weigh it in front of you and choose from 12 cooking styles: grilled with scallion oil, steamed with lemongrass, salt-and-chilli.
From boat to table
Three generations of fishing in Thọ Quang.
Grandfather fished, father opened the restaurant, now the son runs the kitchen. Ghe still buys seafood every morning straight from familiar boats at Thọ Quang harbour.
Prices per kg are posted on the board and updated daily.
Must-try dishes
Every table orders these
Seasonal prices per kg — see today's board in the restaurant.
How to order
Pick — weigh — cook
Pick from the tank
Staff introduce the day's fresh catch.
Weighed in front of you
Posted price per kg, printed receipt from a digital scale.
Choose how it's cooked
12 styles: grilled, steamed, roasted, stir-fried, hotpot…
To the table
15–20 minutes, with herbs and house-made dipping sauces.
Kitchen & dining room
At Ghe tonight
What guests say
“A company group of 120 — Ghe handled everything from the shuttle to the stage. Fresh seafood, fast service.”Ngân · HR · group from Hanoi
FAQ
Good to know before you come
Do you cater for large groups?
Our second-floor hall seats 200, with parking for 45-seat coaches.
Is there a cooking fee?
Cooking is free for seafood bought at the restaurant.
Do you deliver?
Delivery within the city via GrabFood and our hotline.